{"id":85,"date":"2020-04-28T16:04:18","date_gmt":"2020-04-28T16:04:18","guid":{"rendered":"http:\/\/egeby.dk\/?page_id=85"},"modified":"2020-05-09T16:32:47","modified_gmt":"2020-05-09T16:32:47","slug":"lagring","status":"publish","type":"page","link":"https:\/\/egeby.dk\/?page_id=85","title":{"rendered":"Lagring"},"content":{"rendered":"\n<p>Det g\u00e6lder generelt at al frugt holder sig bedst n\u00e5r det nedk\u00f8let. For \u00e6bler, s\u00f8d kirseb\u00e6r og blommer er den bedste lagrings temperatur 2 \u2013 4\u00b0 C. P\u00e6rerne opbevares bedst ved en temp. P\u00e5 minus\u00a01\u00b0 C. Det er ligeledes meget vigtigt at frugten nedk\u00f8les umiddelbart efter plukningen. I Egeby Frugtplantage s\u00e6ttes s\u00f8d kirseb\u00e6r og blommer p\u00e5 k\u00f8l nogle f\u00e5 (1 \u2013 2) timer efter plukningen mens \u00e6bler og p\u00e6rer generelt nedk\u00f8les i l\u00f8bet af det f\u00f8rste d\u00f8gn.Ud over almindelig k\u00f8l som vi har herhjemme, har vi ogs\u00e5 tilgang til ULO-lagring. P\u00e5 et ULO lager s\u00e6nkes luftens indhold af Ilt til ca. 1% (normalt luft indeholder ca. 22% ilt). Ved at s\u00e6nke iltindholdet stopper frugtens modningsproces og det bliver muligt i langt h\u00f8jere grad at bevare friskheden i frugten. P\u00e5 et ULO lager kan \u00e6blerne holde sig mellem 2 \u2013 3 gange s\u00e5 lang tid som p\u00e5 et almindelig k\u00f8lelager og det er dermed muligt at s\u00e6lge friske \u00e6bler i hele for\u00e5ret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det g\u00e6lder generelt at al frugt holder sig bedst n\u00e5r det nedk\u00f8let. For \u00e6bler, s\u00f8d kirseb\u00e6r og blommer er den bedste lagrings temperatur 2 \u2013 4\u00b0 C. P\u00e6rerne opbevares bedst ved en temp. P\u00e5 minus\u00a01\u00b0 C. Det er ligeledes meget vigtigt at frugten nedk\u00f8les umiddelbart efter plukningen. I Egeby Frugtplantage s\u00e6ttes s\u00f8d kirseb\u00e6r og blommer &hellip; <a href=\"https:\/\/egeby.dk\/?page_id=85\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Lagring<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-85","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/egeby.dk\/index.php?rest_route=\/wp\/v2\/pages\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/egeby.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/egeby.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/egeby.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/egeby.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85"}],"version-history":[{"count":2,"href":"https:\/\/egeby.dk\/index.php?rest_route=\/wp\/v2\/pages\/85\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/egeby.dk\/index.php?rest_route=\/wp\/v2\/pages\/85\/revisions\/104"}],"wp:attachment":[{"href":"https:\/\/egeby.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}